Simmered Beans and Kabocha

Name: Simmered Beans and Kabocha
Yield: 4 servings
Cuisine: American
Ingredients: 220 grams Kabocha squash; 10 Green beans (frozen); 12 Edamame (frozen); 2 tsp Sugar; 1 tsp Soy sauce; 1/4 tsp Salt; 2 tsp Mirin; 2 grams Dashi stock granules

cookpad.japan @cookpad_jp

I wanted to change up my usual simmered kabocha, so I added some frozen edamame and green beans.

Simmering the kabocha in the dashi and sugar first really brings out the sweetness.
Add the edamame and green beans last to help keep their color. Recipe by ayamammy

I wanted to change up my usual simmered kabocha, so I added some frozen edamame and green beans.

Simmering the kabocha in the dashi and sugar first really brings out the sweetness.
Add the edamame and green beans last to help keep their color. Recipe by ayamammy

cookpad.japan @cookpad_jp

I wanted to change up my usual simmered kabocha, so I added some frozen edamame and green beans.

Simmering the kabocha in the dashi and sugar first really brings out the sweetness.
Add the edamame and green beans last to help keep their color. Recipe by ayamammy

I wanted to change up my usual simmered kabocha, so I added some frozen edamame and green beans.

Simmering the kabocha in the dashi and sugar first really brings out the sweetness.
Add the edamame and green beans last to help keep their color. Recipe by ayamammy

Saved

Ingredients

4 servings

220 gramsKabocha squash
10Green beans (frozen)
12Edamame (frozen)
2 tspSugar
1 tspSoy sauce
1/4 tspSalt
2 tspMirin
2 gramsDashi stock granules

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Steps

1

Cut the kabocha into bite-sized pieces. Defrost the edamame in water and remove the edamame from the pods. Cut the green beans in half.
2

Combine the kabocha, dashi stock granules, sugar, and enough water to cover (about 150 ml) in a pot and bring to a boil. Turn the heat to low and simmer for about 5 minutes.
3

Add the salt, soy sauce, and mirin and simmer until the kabocha cooks through. Add the edamame and green beans and simmer for 2-3 minutes. It's done.