Egg and Bacon Pie

Name: Egg and Bacon Pie
Total time: 3600 s
Yield: 8 Slices
Cuisine: British
Ingredients: 1 sheet frozen shortcrust pastry thawed; 7 eggs; 200 gm bacon diced; Handful Chives chopped finely; Salt and Pepper; 24 cm round flan tin

LeesLens @LeesLens

Australia

This is a really easy quick recipe to make for a light #lunch or #dinner with a salad for the family.

LeesLens @LeesLens

Australia

This is a really easy quick recipe to make for a light #lunch or #dinner with a salad for the family.

Saved

Ingredients

60 mins

8 Slices

1 sheetfrozen shortcrust pastry thawed
7eggs
200 gmbacon diced
HandfulChives chopped finely
Salt and Pepper
Equipment
24 cmround flan tin

Saved

Steps

60 mins

1

Pre heat oven to 200 degrees
2

Put the thawed pastry into greased flan tin and prick with a fork. Add baking weights and blind bake for 10 mins. Remove baking weights and bake for another 10 mins.
3

Add diced bacon to medium to hot frypan and cook until browned.
4

Add eggs to a bowl and whisk together, add chopped chives and seasoning.
5

Add mixture to blind baked pastry in the flan tin and put into the oven for 20 mins or until egg mixture is cooked through and pastry is golden.
6

Serve and enjoy!