Steps
- 1
Vegitable ko Wash kar k Cutt kar lein Meethi ko bhi Chopped Cutt kar lein.
- 2
Pan mein Oil Garam krain or onion ko lite soft fry krain phir Tomato, Ginger, Garlic Paste Shamil krain or mix krain
- 3
Spices Add krain Halka Pani ka chenta lgayen or Masala Bana Lein pehly Fresh Meethi or Muttar Shamil kar k 2-3 Min Bhoon lein
- 4
Meethi Pehly Add krny sy Karwa Taste nahi ata Ab Gajor Add krain Cover kar k 4-5 Min Cook krain.
- 5
Ab potatoes Shamil kar k Mix krain Sookha Dhaniya powder spread kar k Halka Sa Pani ka Chenta lgayen or Slow Flame py 10-15 Min k liye cook krain
- 6
Butter Shamil krain Green Chilli Add krain flame off kar dein.
- 7
Fresh Harra Dhaniya Daal kar K Dish Out krain or Garam Roti k Sath Serve krain
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