Adai Dosa

Name: Adai Dosa
Cuisine: Indian
Ingredients: 3/4 Cup Rice; 1/4 Cup chana dal; 1/4 cup toor dal; 2 Tbsp Moong Dal; 2 Tbsp Urad dal; 1 Inch Ginger; 6 Red chillies; 1 Tsp Cumin Seeds; Pinch Hing; as per taste Salt; 2 Tbsp Oil; 1 chopped onion; as required Coriander; as required Water

Divya @cook_28478223

Healthy and Tasty... Kids Spl
Rich in Fiber and Low Carbohydrates

Calories: 163 Cal per serving

Healthy and Tasty... Kids Spl
Rich in Fiber and Low Carbohydrates

Calories: 163 Cal per serving

Divya @cook_28478223

Healthy and Tasty... Kids Spl
Rich in Fiber and Low Carbohydrates

Calories: 163 Cal per serving

Healthy and Tasty... Kids Spl
Rich in Fiber and Low Carbohydrates

Calories: 163 Cal per serving

Saved

Ingredients

3/4 CupRice
1/4 Cupchana dal
1/4 cuptoor dal
2 TbspMoong Dal
2 TbspUrad dal
1 InchGinger
6Red chillies
1 TspCumin Seeds
PinchHing
as per taste Salt
2 TbspOil
1chopped onion
as required Coriander
as required Water

Saved

Steps

1

Add all lentils in a large bowl and wash them
2

Next Add red chillies to the rice and pour some water. Soak them 1 hr or overnight
3

Add rice to another large bowl and soak them for 1 hr or overnight
4

Grind all the ingrediants and mix some salt
5

Pour the batter to make the dosa. Serve with tomato or ginger chutney