A picture of Maggi Manchurian recipe - Instant Noodles Manchurian.

Maggi Manchurian recipe - Instant Noodles Manchurian

Cook Took @CookTook

https://youtu.be/Xzp0jtVts7I

Today I will show you how to cook Crispy Maggi Manchurian at home. Masala Maggi instant noodle balls are cooked with vegetables and manchurian sauce. It is a indo chinese fusion dish. It is very tasty and spicy, ideal for party side dish.

Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, cauliflower (gobhi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.

https://youtu.be/Xzp0jtVts7I

Today I will show you how to cook Crispy Maggi Manchurian at home. Masala Maggi instant noodle balls are cooked with vegetables and manchurian sauce. It is a indo chinese fusion dish. It is very tasty and spicy, ideal for party side dish.

Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, cauliflower (gobhi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.

Maggi Manchurian recipe - Instant Noodles Manchurian

Cook Took @CookTook

https://youtu.be/Xzp0jtVts7I

Today I will show you how to cook Crispy Maggi Manchurian at home. Masala Maggi instant noodle balls are cooked with vegetables and manchurian sauce. It is a indo chinese fusion dish. It is very tasty and spicy, ideal for party side dish.

Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, cauliflower (gobhi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.

https://youtu.be/Xzp0jtVts7I

Today I will show you how to cook Crispy Maggi Manchurian at home. Masala Maggi instant noodle balls are cooked with vegetables and manchurian sauce. It is a indo chinese fusion dish. It is very tasty and spicy, ideal for party side dish.

Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, cauliflower (gobhi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.

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Ingredients

30 mins

3 servings

2Masala Maggi
1 1/2 cup Water
1/4 teaspoon Salt
1/2 teaspoonRed Chili powder
2 tablespoonschopped Onion
1 teaspoonchopped Garlic
1 teaspoonchopped Ginger
1 teaspoonchopped Green Chili
2 teaspoonschopped Capsicum
as requiredSmall quantity chopped Coriander leaves
2 tablespoonsCorn Flour
as per neededRefined Oil a for deep fry
1 serving spoonRefined Oil
1small Onion
1medium size Capsicum
1/2 teaspoonSalt
as required Manchurian Sauce
as requiredWater as per requirement

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Steps

30 mins

1

Use 2 Masala Maggi for Maggi Manchurian.
2

Crush 1 Maggi. It will be used for coating.
3

Add 1 and 1/2 cup Water in pan and heat.
4

Add Maggi Masala in Water and mix.
5

Add 1 Maggi in Water, cook till it is soft and Water is dried out.
6

Transfer the cooked Maggi in a bowl. It will be used to make Maggi ball.
7

Add 1/4th teaspoon Salt in cooked Maggi.
8

Add 1/2 teaspoon Red Chili powder.
9

Add 2 tablespoons chopped Onion.
10

Add 1 teaspoon chopped Garlic.
11

Add 1 teaspoon chopped Ginger.
12

Add 1 teaspoon chopped Green Chili.
13

Add 2 teaspoons chopped Capsicum.
14

Add small quantity chopped Coriander leaves.
15

Add 2 tablespoons Corn Flour.
16

Mix well.
17

Apply Water on your palms.
18

Prepare Maggi balls.
19

Coat Maggi balls with crushed Maggi.
20

Add Refined Oil in pan as per requirement for deep fry and heat.
21

Deep fry Maggi balls.
22

Next, prepare gravy. Add 1 serving spoon Refined Oil in pan and heat.
23

Add 1 small Onion chopped and fry till brownish in color.
24

Add 1 medium size Capsicum chopped.
25

Add 1/2 teaspoon Salt.
26

Add Manchurian Sauce.
27

Add Water as per requirement and mix.
28

Add chopped Coriander leaves and mix.
29

Add fried Maggi balls in the gravy and mix well.
30

Maggi Manchurian is ready.

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Cook Took @CookTook

on December 03, 2021 10:13

https://www.youtube.com/channel/UCjb9_qx8sBPO9DmWAww87QQ

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