Soak cashew nuts in hot water for 15-20 minutes.

Now take onion paste.
Onion, ginger, garlic, green chili, cloves, cinnamon, black pepper and cardamoms, and water in a saucepan. Turn the heat on medium. Let it cook for 8-10 minutes or till the onions become soft. Let it cool down.Then grind cooked onion into a fine paste.

Heat the ghee in a pan on medium heat. Once hot, add prepared onion paste. Cook with stirring occasionally till it comes thick. It may take around 5-6 minutes

Now add tomato puree and salt. Mix, cook till all the moisture evaporated and it becomes a thick paste. So stir in between and make sure that it is not sticking to the sides and bottom of the pan. If it is spluttering too much then you can partially cover the pan.

Now add red chili powder, coriander powder, and black pepper powder. Mix well and cook for a minute.

Now mix in cashew paste, water, and sugar. Simmer for 5-6 minutes. Do stir in between.

Now add garam masala and kasoori methi.

Add cut paneer. Mix and simmer for 1-2 minutes.

And garnish with some cut paneer and fresh. And with chapati or naan.