Aloo bengan jhat pat
Aj bnai sbzi aloo baingan Jo k boht benefits wali Hy Mein ak hafty Mein ya lazmi bnati hain isky boht Sy benefits hain ya hmary brain bones heart or digestion system k ley boht achi Hy isy one week Mein lazmi bnana chaey
Aloo bengan jhat pat
Aj bnai sbzi aloo baingan Jo k boht benefits wali Hy Mein ak hafty Mein ya lazmi bnati hain isky boht Sy benefits hain ya hmary brain bones heart or digestion system k ley boht achi Hy isy one week Mein lazmi bnana chaey
Open in Cookpad AppSteps
- 1
Sabzi ko kat lein
- 2
Ab is mein piyaz lehsan adrak paste tamatar sary masaly dall Lein
- 3
Or oil dall kar phr flame on karein or high flame par achi trhn bhoon lein jab ya bhoon jaye oil nikal ay to 10 mnt k ley dam wali flame par rakh dein.
- 4
Jhat pat aloo baingan tayar hain enjoy karein roti ya boil rice k sath. Alhamdulliah
Made this recipe? Share a Cooksnap!
Let Anam Azhar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
-
-
-
-
Eggless banana walnut tea cake
-
Gunjan Malhotra -
BIHARI THEKUA (Bihari sweet Thekua) 😋😋
-
-
-
-
Comments (8)