Eggless banana walnut tea cake

Name: Eggless banana walnut tea cake
Cuisine: Pakistani
Ingredients: 3 ripe bananas; 3/4 cup sugar; 1/2 cup oil; 1 +1/2 cup flour; 2 tbs Cocoa powder; 1 tsp baking powder; half tsp baking soda; 1/2 cup milk; 1 tsp vanilla essence; 1/2 cup roughly chopped walnuts

Noor Ul Ann @cook_29989047

This is super soft , flavourful and eggless cake recipe that must be loved by people who avoid eggs in their diet.
Fission of banana with walnuts gives you a heavenly delicious taste with a crunchy nutty texture.
#banantreats

Noor Ul Ann @cook_29989047

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Ingredients

3ripe bananas
3/4 cupsugar
1/2 cupoil
1 +1/2 cup flour
2 tbsCocoa powder
1 tspbaking powder
half tspbaking soda
1/2 cupmilk
1 tspvanilla essence
1/2 cuproughly chopped walnuts

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Steps

1

Beat bananas, oil, milk and sugar to make a creamy batter.
2

Now sieved in all dry ingredients and fold gently with mixing spatula.
3

Now add in walnuts. Spare 2 tbs walnuts for topping.
4

Fold well and pour into a greased 8 inch pan and bake in preheated patila for about 20 to 25 minutes on medium low flame.
5

Check with toothpick if it comes out clean take out it and let it cool for a while then serve.