Shahi Paneer

Name: Shahi Paneer
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 400grams paneer; 6 tomatoes; 3 onion; 1/4 cup cashews; 7-8 garlic cloves; 2 bay leaf; 1-2 green chilli (optional); 4-5 cloves; 5-6 black pepper seeds; 1 tsp Kashmiri red chilli powder; 1+1 tablespoon butter; 1 tsp turmeric powder; 1 tsp garam masala; as per taste Salt

Shilpi Tandon @shilpitandon

India

Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favorite paneer dish at home!
#thc #thcweek4
#shahipaneer
#shilpitandon

Shilpi Tandon @shilpitandon

India

Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favorite paneer dish at home!
#thc #thcweek4
#shahipaneer
#shilpitandon

Saved

Ingredients

40-45 minutes

3-4 people

400gramspaneer
6tomatoes
3onion
1/4 cupcashews
7-8garlic cloves
2bay leaf
1-2green chilli (optional)
4-5cloves
5-6black pepper seeds
1 tspKashmiri red chilli powder
1+1 tablespoon butter
1 tspturmeric powder
1 tspgaram masala
as per tasteSalt

Saved

Steps

40-45 minutes

1

Take one heavy bottom pan and add all ingredients except 1 tablespoon butter,garam masala, salt and paneer with 4 cup of water.
2

Boil this for 20-25 minutes on high to medium flame. Let it be cool then churn and sieve the mixture properly.
3

Cut paneer into cubes. Heat one non-stick pan. Add butter then 1 green chilli and turmeric powder. After that add paneer cubes and fry for 30-40 seconds then add onion tomato mixture and cook it for 3-4 minutes. Then season it and garnish it with fresh cream and serve it with lachha paratha (see recipe).
4

Super tasty shahi paneer is ready. In my house this is one of my kids favourite and they can eat it anytime. Must try.😋