Bisibele millets

Name: Bisibele millets
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gms foxtail millets; 150 gms toordal; 1 bowl Mixed veggies like beans, carrot, capsicum, peas,potato; as per taste Sambar powder and tamarind juice; 1 small onion chopped; 1 tbsp ghee; 1 handful peanuts; 1 tsp mustard seeds,; 1 ltr water; as required Boondi for garnish

Shaila Pai @Lucky607

#thc #thcweek4 #toordal

Shaila Pai @Lucky607

#thc #thcweek4 #toordal

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Ingredients

30 minutes

2 people

150 gmsfoxtail millets
150 gmstoordal
1 bowlMixed veggies like beans, carrot, capsicum, peas,potato
as per taste Sambar powder and tamarind juice
1small onion chopped
1 tbspghee
1 handfulpeanuts
1 tspmustard seeds,
1 ltrwater
as required Boondi for garnish

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Steps

30 minutes

1

Take 1tbsp ghee in a cooker. Add 1 handfull peanuts, 1tsp mustard seeds. Fry. when mustard seeds splutter add 1 small onion chopped.
2

When onion is slightly brown add washed vegetables, foxtail millets and toordal. Add salt and sambar powder to taste. Mix well.
3

Add 1 ltr water and tamarind juice as per taste. Cook for 3 whistles. Garnish with boondi and serve.