Cooking Instructions
- 1
Heat a cadai put grated carrot
- 2
Add milk boil well then add condensed milk cook until it becomes soft and well comes texture
- 3
Then add cardemon powder, dryfruit pieces mix well leave for chill....then take handful amount make round shape
- 4
Place into oven bake 5mins under 120mins
- 5
Take a bowl put rabdi, wipping cream,pinch of yellow colour beat well
- 6
Take a plate place halwa on base then make round of wipping cream place carrot halwa
- 7
Again place wipping cream finally put jamun sprinkle dryfruit pieces add silver paper ready to serve.
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