Zayka e shahi rabri with carrot halwa

Zayka e shahi rabri with carrot halwa
Steps
- 1
In a hot pan put ghee,add grated carrot.
- 2
Fry it 2 miniute in the high flame.
- 3
Add milk let it boil.add sugar,malai,cook it 2 miniute again.
- 4
This time it will be cook,& seems thicker.
- 5
Slow the flame add cardamoms.
- 6
Add dry fruits,mix it well.
- 7
Take it out from the flame. Let it be cool.
- 8
In other pan boil the milk,let it be thick.
- 9
Add sugar, cardamoms,mix it.
- 10
Add dry fruits poppy seeds,saunf, rose petals.mix it well.
- 11
Remove it from the flame.
- 12
Serve it in a bowl sprinkle some dry fruits in it.
- 13
Make 1 layir of halwa,1 layir of rabri.then garnish it with dry fruits.
- 14
A beautiful combination of rabri & halwa is ready to serve.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Low Country Boil (with a Cajun flair!)
Boca de Fogo
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

skunkmonkey101
-

Grace KINYA
-

Coconut barfi with china grass
Anjumara Rathod
-

Andrea💛(Delish Cuisine)
-

jyoti mittal
-

deoyani
-

Nilu Rastogi
-

Hot Spring Eggs (Onsen Tamago)
Mogco Tokyo
-

Divya Mittal
-

Scrambled Eggs with Spinach and Grilled Sausage
Dionna Dawn
-

Bindiya Bhagnani



Comments