Zayka e shahi rabri with carrot halwa
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Zayka e shahi rabri with carrot halwa
Cooking Instructions
- 1
In a hot pan put ghee,add grated carrot.
- 2
Fry it 2 miniute in the high flame.
- 3
Add milk let it boil.add sugar,malai,cook it 2 miniute again.
- 4
This time it will be cook,& seems thicker.
- 5
Slow the flame add cardamoms.
- 6
Add dry fruits,mix it well.
- 7
Take it out from the flame. Let it be cool.
- 8
In other pan boil the milk,let it be thick.
- 9
Add sugar, cardamoms,mix it.
- 10
Add dry fruits poppy seeds,saunf, rose petals.mix it well.
- 11
Remove it from the flame.
- 12
Serve it in a bowl sprinkle some dry fruits in it.
- 13
Make 1 layir of halwa,1 layir of rabri.then garnish it with dry fruits.
- 14
A beautiful combination of rabri & halwa is ready to serve.
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