Sweetcorn Masala Curry (no onion and garlic)

Name: Sweetcorn Masala Curry (no onion and garlic)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups half boiled sweetcorn kernels; 2 Tsp olive oil; 2 Tsp olive oil; 1 Tsp cumin seeds; 1/5 Tsp asafoetida/hing powder; 1.5 Tsp grated ginger; 1 green chili chopped; 5 small tomatoes chopped/pureed; as per taste Salt; 1/2 Tsp turmeric powder; 1.5 Tsp kashmiri chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 Tsp Maggi magic masala; 2 Tbsp fresh whisked curd; 1/4 tsp crushed kasoori methi; 2 Tsp fresh cream; As Required Chopped coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek5

Sweetcorn Masala Curry is tempting, delicious and easy to prepare. This vibrant curry is irresistible and it is blended with lots of flavours. This recipe easily becomes a favourite of family members.

This curry I have made without onion and garlic. Boiled frozen sweetcorn is being used. Anyone can use masala according to as per like and tastes. I have used Maggi masala, cream with other spices to make it tasteful and flavoured.

#thc
#thcweek5

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

20 mins

4 servings

2 cupshalf boiled sweetcorn kernels
2 Tspolive oil
2 Tspolive oil
1 Tspcumin seeds
1/5 Tspasafoetida/hing powder
1.5 Tspgrated ginger
1green chili chopped
5small tomatoes chopped/pureed
as per tasteSalt
1/2 Tspturmeric powder
1.5 Tspkashmiri chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1 TspMaggi magic masala
2 Tbspfresh whisked curd
1/4 tspcrushed kasoori methi
2 Tspfresh cream
As RequiredChopped coriander leaves

Saved

Steps

20 mins

1

Heat oil in a kadhai. Add cumin seeds and allow them to splutter. Add grated ginger, green chilies, and saute on low flame. Then add tomatoes and hing.
2

Now mix salt, turmeric powder, and rest of dry masala and mix well, saute till oil separates.
3

Add sweetcorn kernels, Maggi masala. Mix and cook on low flame, covered for 10 minutes, so that masala will incorporate well with sweetcorn.
4

Once the kernels are cooked add curd, kasoori methi, water as needed, and adjust salt if required. Cook further for five minutes. Mix cream. Switch off the flame, garnish with green coriander and serve with salted Khichudi / Parathas.
5

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 13, 2021 07:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.