Gajar halwa

Name: Gajar halwa
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 2 kg (grated) Carrots; 1 kg Milk (boiled); 1 1/2 cup sugar; 1/2 cup Khoya; 1/2 cup or as required Ghee (desi); 1 tsp Cardamom powder; Dry fruits/nuts as required

Asmara Rehan @cook_19770692

Assalamualaikum
Everyone's favorite winter dessert. Great taste and simple
Winters hoon aur gajar ka halwa na banaien not possible for me
Enjoy garam garam gajar ka halwa in thund

Asmara Rehan @cook_19770692

Assalamualaikum
Everyone's favorite winter dessert. Great taste and simple
Winters hoon aur gajar ka halwa na banaien not possible for me
Enjoy garam garam gajar ka halwa in thund

Saved

Ingredients

1 hr

5 to 6 people

2 kg(grated) Carrots
1 kgMilk (boiled)
1 1/2 cupsugar
1/2 cupKhoya
1/2 cupor as required Ghee (desi)
1 tspCardamom powder
Dry fruits/nuts as required

Saved

Steps

1 hr

1

Rinse, peel and grate carrots.
-In a pot,add carrots and heat up on high flame for 2-3 minutes.
-Add milk (boiled) and bring the whole mixture to a boil then mix it.
2

On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
-Now cook on high flame and keep on stirring in between.
-When all milk evaporates, add sugar and give it a good mix.
3

Keep stirring and continue to cook on a high flame.
-Add khoya,ghee and mix well.
-Towards the end,add Cardamom powder and dry fruits/nuts and give it a good mix.
-Cover and put it on simmer for 2-3 minutes.
-Gajar halwa is ready.