Pork Fideuà

Name: Pork Fideuà
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 12 oz pork or chicken (about 350 grams); 1/2 red bell pepper; 1/2 green bell pepper; 1/2 onion; 1 clove garlic; 1 cup tomato sauce or crushed tomatoes (about 240 ml); olive oil; 10.5 oz fideuà noodles (about 300 grams); 3 1/4 cups chicken broth or water and 1 chicken bouillon cube (about 750 ml); 1 teaspoon smoked paprika (Pimentón de la Vera)

Su @cook_5961428

This recipe is a bit improvised. It's made for those on a budget who can't always afford the traditional seafood and fish fideuà. It's very tasty and you can make it with whatever meat you have on hand, like pork or chicken. I hope you enjoy it.

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Ingredients

30 minutes

Serves 4 servings

12 ozpork or chicken (about 350 grams)
1/2red bell pepper
1/2green bell pepper
1/2onion
1 clovegarlic
1 cuptomato sauce or crushed tomatoes (about 240 ml)
olive oil
10.5 ozfideuà noodles (about 300 grams)
3 1/4 cupschicken broth or water and 1 chicken bouillon cube (about 750 ml)
1 teaspoonsmoked paprika (Pimentón de la Vera)

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Steps

30 minutes

1

Add olive oil to a pan and sauté the meat. Remove the meat from the pan.
2

In the same oil, add the bell peppers, diced small. The smaller you cut them, the faster they cook.
3

Once the peppers are sautéed, add the garlic and onion, also finely chopped. Sauté for a couple of minutes, then add the tomato sauce. Cook for another 3-4 minutes.
4

Once the vegetables are cooked, add the fideuà noodles and sauté for 2-3 minutes.
5

Add the meat and the broth.
6

When it comes to a boil, cook for about 10-15 minutes until the noodles are done. Optionally, cover with paper for 5-10 minutes before serving. It's ready to serve.
7