Alu Chicken gravy

Name: Alu Chicken gravy
Cuisine: Pakistani
Ingredients: half kg chicken; 5-6 alu; 2 adad piyaz; half cup dahi; 2 tbsp adrak lehsan hari mirch paste; namak to taste; 2 tbsp lal mirch powder; 1 tsp haldi; 1 tbsp garam masala powder; 2 tbsp sookhi methi; hara dhania (garnish); ghee as required

Sadaf Siddiqui @sadaf2009

Karachi

Alu Chicken gravy

Sadaf Siddiqui @sadaf2009

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Ingredients

half kgchicken
5-6alu
2 adadpiyaz
half cupdahi
2 tbspadrak lehsan hari mirch paste
namak to taste
2 tbsplal mirch powder
1 tsphaldi
1 tbspgaram masala powder
2 tbspsookhi methi
hara dhania (garnish)
ghee as required

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Steps

1

Piyaz ko brown kar k paste bana lein
2

Adrak lehsan aur hari mirch ka paste bana lein
3

Aik pan mein ghee daal kar adrak lehsan aur mirchon ka paste daal kar fry karein
4

Chicken daal kar fry karein
5

Dahi daalen aur tamam masaley daal kar bhoon lein
6

Ab is mein piyaz ka paste shamil kar k bhoon lein.
7

Masala ghee chorr dey alu daal kar mix karein
8

Jitni gravy rkhni hai us hisab se pani sham kar k 15 se 20 mint alu galney tak pakayen
9

Last mein hara dhaniya, methi aur garam masala shamil kar k chapati ya chawal k sth serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on December 20, 2021 18:58

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).