Besan ki roti

One of my winter special roti.. I always made once in a winter season,can be served with red or green chutney.. or have with Fish masala, bajra kabab or Chapli kabab..
Serdiyo me khane ka apna hi maza ha
Besan ki roti
One of my winter special roti.. I always made once in a winter season,can be served with red or green chutney.. or have with Fish masala, bajra kabab or Chapli kabab..
Serdiyo me khane ka apna hi maza ha
Steps
- 1
In a bowl add gram kr wheat flour..
- 2
Then all dry spices along with salt & ginger garlic paste..
- 3
Now add green chillies, coriander and mint leaves chopped..
- 4
Add 2tbsp oil first..
- 5
Take 1 onion, crushed it with cheese crusher then squeeze it's water with hand..
Then add into the bowl..
(Otherwise onion water exploit your roti) - 6
Now knead it with lukewarm water..
- 7
First the dough will sticky use 1 tbsp oil to avoid sticky ness.. give good hand punches..
- 8
Rest for 15 min with wet cloth..
- 9
Now take any polythene bag grease it with oil..
(It help in flipping the roti easily on tawa) - 10
Now take a ball of dough and press with finger and palm to give shape..
- 11
Can be done medium 5 roties..
- 12
Now heat non stick tawa, grease with little ghee..
- 13
Cook each side for good 2,3 min until crispy..
- 14
Enjoy with your favorite combo🙂..
Happy Winters❄️💕
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