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Pickled red onions 🧅
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A picture of Pickled red onions 🧅.

Pickled red onions 🧅

Marianna Christodoulou
Marianna Christodoulou @The21Eats
Cape Town, Western Cape, South Africa

This is the best, pickled onions. Perfect for topping off your burgers, adding to your sandwiches or salads. Hope you make it 🙌🏽

This is the best, pickled onions. Perfect for topping off your burgers, adding to your sandwiches or salads. Hope you make it 🙌🏽

Read more

Pickled red onions 🧅

Marianna Christodoulou
Marianna Christodoulou @The21Eats
Cape Town, Western Cape, South Africa

This is the best, pickled onions. Perfect for topping off your burgers, adding to your sandwiches or salads. Hope you make it 🙌🏽

This is the best, pickled onions. Perfect for topping off your burgers, adding to your sandwiches or salads. Hope you make it 🙌🏽

Read more
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Ingredients

15 min
6 people
  • 2big red onions thinly sliced
  • 2TS maple syrup
  • Salt flakes
  • Black pepper grinded
  • 1ts red chilli flakes
  • 1/2 cupred wine vinegar
  • 1/2apple cider vinegar
  • 1 cupwater
  • 2garlic cloves cloves
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Steps

15 min
  1. 1

    Wash and thinly slice your red onions and garlic cloves. Place inside a mason jar.

    A picture of step 1 of Pickled red onions 🧅.
    A picture of step 1 of Pickled red onions 🧅.
    A picture of step 1 of Pickled red onions 🧅.
  2. 2

    In a pan add all ingredients apart from onions and garlic and simmer on medium high heat for 10 min

    A picture of step 2 of Pickled red onions 🧅.
  3. 3

    Pour over your jar and close well. The liquid might not cover completely the onions but it will slowly as they pickle. If it is too little just add a bit more of apple cider vinegar and water.

    A picture of step 3 of Pickled red onions 🧅.
  4. 4

    Keep up to 3 weeks in the fridge. Enjoy 😉

    A picture of step 4 of Pickled red onions 🧅.
    A picture of step 4 of Pickled red onions 🧅.
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Marianna Christodoulou
Marianna Christodoulou @The21Eats
on December 22, 2021 08:53
Cape Town, Western Cape, South Africa
👩🏽‍🍳 | Delicious home made #nourishment🧿 | Greek with a passion for #MediterraneanCuisine⛰ | Cape Town #foodie
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Comments (4)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
January 19, 2022 18:19
Nice recipe what can i use to replace the alcohol or is it optional?
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