Noodles

Name: Noodles
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet thin noodles; as required Sliced onions and green chillies; as required Sliced cabbage; as required Chopped spring onion; 1 tablespoon Vinegar; as required Sliced capsicum and carrot; 1 tablespoon ketchup; 2 tablespoon green chilli sauce; as per taste Salt and black pepper powder; as required Sliced garlic

Komal Desai @komal345

#DSM

Komal Desai @komal345

Saved

Ingredients

30/35 mins

4 servings

1 packetthin noodles
as required Sliced onions and green chillies
as required Sliced cabbage
as required Chopped spring onion
1 tablespoonVinegar
as required Sliced capsicum and carrot
1 tablespoonketchup
2 tablespoongreen chilli sauce
as per taste Salt and black pepper powder
as required Sliced garlic

Saved

Steps

30/35 mins

1

Take a pan add water and boil the noodles, when noodles are done take it out in sieve and wash with cold water and apply some oil. This make them non sticky.
2

Now put oil in kadhai, add garlic and saute than add onion and saute.
3

Than add all vegetables and saute. Don't cook them completely, let them little crunchy.
4

Now add all the sauces except vinegar. And mix it gently without breaking the noodles.
5

Now add salt and black pepper powder and mix gently.
6

Now at the end add vinegar and spring onions and mix it
7

Serve and enjoy.