Chana dal

Name: Chana dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp. Turmeric powder; 1 tsp. asafoetida; 2 tsp. Fried cumin seeds powder; 1 tsp. Garam masala powder; 3 tsp. Ginger paste; as per taste Sugar, salt; 4 green chillies; as required Water

Mamta Lahoti @mamta234

#DSM

Mamta Lahoti @mamta234

Saved

Ingredients

20 mins

4 servings

1 tsp.Turmeric powder
1 tsp.asafoetida
2 tsp.Fried cumin seeds powder
1 tsp.Garam masala powder
3 tsp.Ginger paste
as per taste Sugar, salt
4green chillies
as required Water

Saved

Steps

20 mins

1

Boil Chana dal in pressure cooker (3 whistle) with green chillies.
2

Heat kadai & add 1 dried red chilli,1 tsp. Cumin seeds & asafoetida.Then add boiled dal & water.
3

Then add ginger paste,salt & sugar.Cook it for 5 minutes in low flame. Add fried cumin powder & garam masala powder.Cover the kadai with lid for 2 minutes in low flame. Then switch off the flame. Chana Dal is ready to be serve with Puri,luchi, Paratha or Polau.