Paneer tandoori masala burji

Name: Paneer tandoori masala burji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm grated or scrambled paneer; 2 medium size chopped onion; 4 chopped tomatoes; 1 chopped capsicum; 1 handful spring onion; 3-4 chopped green chilli; 1 tbsp oil; 1 tsp red chilli powder; 2 tsp paneer Tandoori Masala or garam masala; 1/4 tsp turmeric powder; to taste Salt; 1 tsp cumin seeds; 2 tbsp Coriander leaves

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Ingredients

40 mins

4 servings

250 gm grated or scrambled paneer
2medium size chopped onion
4chopped tomatoes
1chopped capsicum
1 handfulspring onion
3-4chopped green chilli
1 tbspoil
1 tspred chilli powder
2 tsppaneer Tandoori Masala or garam masala
1/4 tspturmeric powder
to taste Salt
1 tspcumin seeds
2 tbspCoriander leaves

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Steps

40 mins

1

Heat the kadai and oil
2

When oil is heat add onion saute till colour change
3

Add green chilli then add curry leaves saute for a sec
4

Then add capsicum saute for a sec
5

Then add tomato,red chilli, turmeric, paneer Tandoori Masala powder,salt
6

Mix it properly cover and cook for 2 min in low to medium flame
7

Then add paneer mix again saute for few sec continuously
8

Add spring onion then add coriander leaves saute for few sec
9

Paneer Tandoori Masala Bhurji is ready to serve with Indian bread like naan,pav,roti etc