Seive besan to remove any lumps.

In a warm water add saffron and keep aside. This is saffron water.

Heat Ghee in a heavy bottom steel pan.

Once the ghee is hot, lower the heat to medium and add besan flour or gram flour to it.

Take a heavy flat spatula and start roasting the besan in ghee. After 2 minutes, reduce the heat to low. Keep stirring.

Stir and roast the besan in ghee on low heat for about 15 minutes. You will notice that besan will start leaving ghee and raw smell is also gone. You would smell roasted smell of besan.

Now add saffron water and milk to the pan slowly. It splutters so be careful.

Keep stirring,.once the milk dries up add jaggery/ sugar. Now cook till water dries up. Add cardamom powder.

Switch off the heat and let stand for 2-3 minutes. Add chopped nuts. Serve warm.