Tart filled with cake, chocolate & carrot halwa

Name: Tart filled with cake, chocolate & carrot halwa
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup All-purpose flour -; 1/3 cup Butter -; 1 pinch Salt; 2-3 tbsp Chilled water -; 4 For filling - cake pieces - ( you can use readymade fruit cake; 1/2 cup White chocolate compound - (fill it in a piping bag); 1/2 cup Carrot halwa -; 1 tbsp Sprinkler

Kalpana Rai @cook_26263526

Ghaziabad

These tarts are so crispy, tasty and perfect for Christmas.The taste of chocolate cake with white chocolate is awesome.I.have given an Indian touch to the tart by filling it with carrot halwa.#christmas2021#

Kalpana Rai @cook_26263526

Saved

Ingredients

20 min.

4 people

1 cupAll-purpose flour -
1/3 cupButter -
1 pinchSalt
2-3 tbspChilled water -
4For filling - cake pieces - ( you can use readymade fruit cake
1/2 cupWhite chocolate compound - (fill it in a piping bag)
1/2 cupCarrot halwa -
1 tbspSprinkler

Saved

Steps

20 min.

1

Mix all-purpose flour salt and butter with your fingers until it becomes crumbs texture.Add water 1 or 1-2 tb.spoon.Combine it like a dough.Do not knead.
2

Keep it in the fridge for 5 min.Now divide the dough into 2 parts.Take one part,make a ball,roll it out like a chapati.Cut roundals with the help of a cookie cutter or glass.Cover the tart mould with this roundal and prick it with a fork
3

In the meantime preheat the oven for 10 min.Bake these tarts at 180 degree for 20- 25 min.Let it cool.
4

For assembling- take a tart fill it with some cake pieces and drizzle some white chocolate compound.Fill some of the tarts with carrot halwa. Yummy taste !!0
5

Enjoy ! Merry Christmas 🎄🎄

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Kalpana Rai @cook_26263526

on December 23, 2021 11:47

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.