Now preheat your oven on 190°c for 30 mins in the meanwhile line your baking tray with parchment or butter paper take the dough out of refrigerator and make a ball of it you can make it smaller or bigger according to your preference but these cookies look more prettier in big size just measure it with any spoon or scoop or cup I measure it with my 1/4 cup measuring cup.

Don't press it just put the dough balls like a it is in the baking tray it will flatten itself while baking. Don't put many cookies on the tray at a time 4-5 are enough otherwise it will overlap while baking and will not be in proper shape. Bake it at 190°c for 15 mins or according to your oven. Your know your oven much better mine takes somewhere around 18 mins. Put the rest of the dough immediately in the frigde otherwise the butter and chocolate both will start melting.

Keep an eye on it all the time while baking when you see it's started to be golden on sides take it out from the oven that time the centre will be very soft and doughie you can even put your finger at that time but don't bake further it will be harder after cooling. Dont bake for a long time else it will burn from bottom these cookies are soft and chewy at the centre and crunchy on edges.

Take out the tray from the oven immediately and bang the hot tray on the counter top few times to make crinkles on the cookies. Allow it to cool down completely on the cooling rack then store in a air tight container in room temprature. Do follow the small tips and accurate measuring and you end up in perfect cookies all the time. Make it and do share your experience.
Happy baking