Aloo Matar Cutlets with Curd Mayo Dip

Name: Aloo Matar Cutlets with Curd Mayo Dip
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 cups matar/peas; 1/2 cup small rava; 2spoon corn flour slurry; 1/2 cup coriander leaves; 1spoon chilli paste; 1 spoon ginger paste; 1 spoon jeera; 1spoon saunf; 1spoon turmeric powder; 1spoon coriander powder; 1/2spoon jeera powder; 1 spoon garam masala; 1 spoon amchoor powder; as required Oil for shallow fry; as per taste Salt; 1/2 cup thick curd; 4spoon mayo; 1/2spoon chilli paste; 1/2spoon jeera; 1 spoon coriander leaves finely chopped; to taste Salt; 1/2spoon pudina powder

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

4boiled potatoes
2 cupsmatar/peas
1/2 cupsmall rava
2spoon corn flour slurry
1/2 cupcoriander leaves
1spoon chilli paste
1 spoon ginger paste
1 spoon jeera
1spoon saunf
1spoon turmeric powder
1spoon coriander powder
1/2spoon jeera powder
1 spoon garam masala
1 spoon amchoor powder
as required Oil for shallow fry
as per taste Salt
For dip
1/2 cupthick curd
4spoon mayo
1/2spoon chilli paste
1/2spoon jeera
1 spoon coriander leaves finely chopped
to tasteSalt
1/2spoon pudina powder

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Steps

1

Peel the potatoes and mash them well make equal portions.
2

Grind peas with out adding water,heat oil add jeera,saunf,green chilli paste,ginger paste add ground peas mix well,add coriander powder,jeera powder,garam masala,salt, amchoor powder mix it and cook for few minutes add coriander leaves and filling is ready.
3

Flatten the potato ball stuff the filling cover and shape in round cutlets make all cutlets like this.
4

Now dip in corn flour slurry and coat with sooji.
5

Shallow fry till golden brown.
For dip mix alll ingredients in a bowl mix it till smooth.
6

Serve cutlets with dip.