Bajra (Pear Millet) bhajiya

This dish is perfect for winters...we normally enjoy bajra rotla or roti in the winters but do try this new version and enjoy with chai or coffee
Bajra (Pear Millet) bhajiya
This dish is perfect for winters...we normally enjoy bajra rotla or roti in the winters but do try this new version and enjoy with chai or coffee
Steps
- 1
In a bowl take 1 cup bajra flour, 2 tablespoon each of rava and besan, 1 teaspoon of ginger garlic paste, 1 teaspoon of green chili paste
- 2
Add salt, pinch of haldi, one teaspoon each of kashmiri chilli powder and coriander jeera powder,
- 3
Add 1/2 cup each of chopped methi leaves and dhania leaves, 1 teaspoon of til, 1/2 teaspoon of oil and water
- 4
Add water only in small portion so you can roll it.....deep fry or make it in Appam pan and serve hot with chai
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