Cut the paneer in medium size dice cut

Cut onions and capsicum in dice cut

Make ginger garlic green chili paste

Take panner and add Maida, Rice, Corn Flour, Curd, Salt, onions, capsicums and ginger garlic chili paste into the bowl and mix it

Refrigerate the marinated mixture for 20 minutes

Take out the mixture from the refrigerator and keep it aside for 5 minutes

Put the barbeque stand on induction or gas stove. Stick one piece of onion, capsicum and paneer and continue till you reach the end of the stick

Barbeque it by turning everyside of stick till it become golden brown

After roasting everyside take out in serving plate and serve hot with green chutney and enjoy delicious barbeque Paneer Tikka