My Turkey Meatloaf with Mustard Glaze

Name: My Turkey Meatloaf with Mustard Glaze
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 1 lb ground turkey; 1 (14.5 oz) can fire roasted tomatoes; 2 tbsp worcestershire sauce; 1 tbsp low sodium soy sauce; 1 1/2 tbsp white cooking wine; 4 garlic cloves, minced; 1 small yellow onion, diced; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp italian seasoning; 1/2 tsp ground all spice; 1/2 tsp dried dill weed; 1/2 tsp dried parsley; 1/2 tsp paprika; 1/2 tsp oregano; 1/4 tsp ground thyme; 1/8 tsp ground cloves; 1/2 cup bread crumbs; 1 egg; Salt and pepper to taste; 1/4 cup honey; 3 tbsp Dijon mustard; 1 tsp yellow mustard; 1 tbsp white vinegar; 1 tsp dried thyme; 1 tbsp melted butter; 1/4 tsp black pepper; Salt to taste

Lauren @LaurenCooks

Claremore, Oklahoma

Meatloaf is one of those dishes that is either loved or hated. I’m firmly convinced that if it’s a cherished dish that brings back memories of warm cozy family dinners, it was a really good meatloaf.

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Ingredients

1 hour

6 people

1 lbground turkey
1 (14.5 oz)can fire roasted tomatoes
2 tbspworcestershire sauce
1 tbsplow sodium soy sauce
1 1/2 tbspwhite cooking wine
4garlic cloves, minced
1small yellow onion, diced
1 tsponion powder
1 tspgarlic powder
1 tspitalian seasoning
1/2 tspground all spice
1/2 tspdried dill weed
1/2 tspdried parsley
1/2 tsppaprika
1/2 tsporegano
1/4 tspground thyme
1/8 tspground cloves
1/2 cupbread crumbs
1egg
Salt and pepper to taste
Mustard Glaze
1/4 cuphoney
3 tbspDijon mustard
1 tspyellow mustard
1 tbspwhite vinegar
1 tspdried thyme
1 tbspmelted butter
1/4 tspblack pepper
Salt to taste

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Steps

1 hour

1

Pre heat oven at 350 degrees.
2

Add all ingredients to bowl and mix well.
3

Cover and let rest in refrigerator for 4 hours.
4

In loaf pan add 4 pieces of bread to bottom to catch grease. Triple the bread if you desire or if you're like me and have this fancy meatloaf pan use that instead.
5

To make the glaze, whisk together the honey, Dijon mustard, vinegar, melted butter, and black pepper in a small bowl. Remove the stem from the thyme and add it to the bowl. Season the glaze with salt, whisk again and taste. Add more salt as necessary.
6

Using pastry brush, brush the honey mustard glaze on top of the meatloaf, reserving the leftover glaze for half way through cooking.
7

Put the meatloaf into the oven to cook for 30 minutes. Remove the meatloaf from the oven and brush the rest of the glaze on top of it before returning it to the oven for another 20-25 minutes.
8

Remove the meatloaf from the oven and check the temperature to make certain it reads 145F. Allow it to cool 5-10 minutes before slicing and serving.

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Cooksnaps

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Lauren @LaurenCooks

on December 31, 2021 00:19

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤