Satrangi layered veg Biryani

Name: Satrangi layered veg Biryani
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Biryani rice - (washed and soaked in water for 20 min; 1 Carrot - (diced); 1 Beetroot - small(diced); 1/2 Zucchini - (diced); 1/2 cup Beans - (chopped); 1 tbsp Garlic -; 1 tbsp Ginger; 4 Onion (sliced); 3 tbsp Curd -; as per taste Salt; 4 Clove; 2 cardamom- green; 1 tsp Nutmeg; 1 tsp Javitri; 1 Star anise; 1 tsp Kevda water; 4-5 Saffron - threads in 1/4 th cup milk; 1tbsp .each Coriander and mint leaves -; 2 tbsp Desi ghee; 2 tbsp Oil; 2 tbsp Cashew nut paste

Kalpana Rai @cook_26263526

Ghaziabad

Satrangi biryani is full of vegetables and aroma of spices,kevda and saffron .It is made with biryani rice and cardamom,nutmeg,tej patta,star anise,clove,mint and curd .This veg.dum biryani is full of flavours. Very tasty and mouthwatering.At the same time it is nutritious also because I have used carrot, zucchini,beans and beetroot.#thc#thcweek8#clue-Biryani-

Kalpana Rai @cook_26263526

Saved

Ingredients

1 hour

4 people

1 cupBiryani rice - (washed and soaked in water for 20 min
1Carrot - (diced)
1Beetroot - small(diced)
1/2Zucchini - (diced)
1/2 cup Beans - (chopped)
1 tbsp Garlic -
1 tbsp Ginger
4Onion (sliced)
3 tbsp Curd -
as per tasteSalt
4Clove
2 cardamom- green
1 tspNutmeg
1 tsp Javitri
1Star anise
1 tsp Kevda water
4-5Saffron - threads in 1/4 th cup milk
1tbsp .eachCoriander and mint leaves -
2 tbsp Desi ghee
2 tbsp Oil
2 tbspCashew nut paste

Saved

Steps

1 hour

1

Boil rice in 6 cups of water with salt(2 tb.spoon.) and all whole spices until 80 percent cook.Strain it and keep aside.
2

Heat oil in a cooker,add garlic ginger paste and green chilli.Cook it for 3-4 min.Add salt,red chilli powder and garam masala.Then add all vegetables and saute.Mix curd into it and 1/2 cup water.Close the lid and switch off the gas after 1 whistle.
3

Now add cashew nut paste and mix.
4

Take a heavy bottom pan,add ghee into it,fry onion until golden brown.Keep it aside.
5

Now for the layering of biryani - take a heavy bottom pan - first layer is of vegetables,then make 2 and layer of rice, sprinkle saffron water,mint,kevda water and coriander leaves and some fried onions.Repeat this two times.Uppermost layer should be of rice.Seal the pan with the wheat flour dough and cook it on the lowest flame for 15 min.
6

Your satrangi veg biryani is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on December 31, 2021 13:37

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.