Restaurant Style Chicken Seekh Kabab 🍢

Name: Restaurant Style Chicken Seekh Kabab 🍢
Total time: 5400 s
Yield: 5-6 People
Cuisine: Pakistani
Ingredients: 1/2 TBsp Cumin Seeds; 1 TBsp Coriander Seeds; 10 Black Peppercorn; 2 Cloves; 2-3 Green Cardamom; 1 Black Cardamon (Badi Elaichi); 1 Bay Leaf (Tez Patta); 2-3 Cinnamon Stick; 5-6 Button Red Chillies; 1/4 Carom Seeds (Ajwain); 2 & ½ TBsp Gram Flour (Roasted); 1 Tsp Red Chilli Powder (or to taste); 1 Tsp Salt (or to taste); 1/2 Tsp Turmeric Powder; 1 Pinch Citric Acid (Tatri); 1/2 Kg Chicken Mince; 1 TBsp Green Chilli Paste; 1 TBsp Clarified Butter (Ghee); 2 Medium Onion (Chopped); 1/4 Cup Fresh Coriander; 1 & ½ TBsp Ginger Garlic Paste; 2 TBsp Cooking Oil

Iqra Farrukh @TheHubOfMultiRecipes

Today I Am Sharing Restaurant Style Chicken Seekh kabab . Make This Recipe At Home And Enjoy With Your Family...!!😊

Iqra Farrukh @TheHubOfMultiRecipes

Today I Am Sharing Restaurant Style Chicken Seekh kabab . Make This Recipe At Home And Enjoy With Your Family...!!😊

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Ingredients

1 Hour 30 Mins

5-6 People

1/2 TBspCumin Seeds
1 TBspCoriander Seeds
10Black Peppercorn
2Cloves
2-3Green Cardamom
1Black Cardamon (Badi Elaichi)
1Bay Leaf (Tez Patta)
2-3Cinnamon Stick
5-6Button Red Chillies
1/4Carom Seeds (Ajwain)
2& ½ TBsp Gram Flour (Roasted)
1 TspRed Chilli Powder (or to taste)
1 TspSalt (or to taste)
1/2 TspTurmeric Powder
1 PinchCitric Acid (Tatri)
1/2 KgChicken Mince
1 TBspGreen Chilli Paste
1 TBspClarified Butter (Ghee)
2Medium Onion (Chopped)
1/4 CupFresh Coriander
1& ½ TBsp Ginger Garlic Paste
2 TBspCooking Oil

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Steps

1 Hour 30 Mins

1

In Frying Pan,Add Cumin Seeds,Coriander Seeds,Button Red Chilies,Black Pepper Corns,Cloves,Green Cardamom,Black Cardamom, Bay Leaf,Cinnamon Stick,Carom Seeds,Gram Flour & Dry Roasted Until Fragrant (2-3 Mins).
2

Let it cool.
3

In Grinder,Add Roasted Spices & Grind to make Powder.
4

In a Chopper,Add chicken chop well & transfer to a bowl.
5

Add Ginger Garlic Paste,Grind Spices,Roasted Gram Flour,Red chilli powder,Salt,Turmeric Powder,Citric Acid,Onion,Green chilli paste,fresh Coriander & mix well.
(Squeeze Excess water of onion with the help of Hand)
6

Add Clarified Butter and Mix well.
(Because Seekh Kababs make juicy and soft)
7

Cover & refrigerate for 2-3 hours.
8

Give coal smoke for 2-3 mins.
9

With the help of greased hands,take a mixture & thread on Shashlik Sticks (makes 12&13)
10

In a frying pan,Add cooking oil,spread evenly and fry Seekh Kababs on medium Flame from all Sides Until Golden Brown.
11

Seekh Kababs is ready.
12

Serve Hot with Green Chutney.

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Iqra Farrukh @TheHubOfMultiRecipes

on January 04, 2022 08:49

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺