Rinsed cranberries and soaked in 2 tablespoon of redwine

Mixed cranberries n walnut to flour

Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr

After an hour, add salt and knead the dough till smooth and can create a window pane

Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up

After 1st proof is done. Do cutting and shapping. And proof another 45min

Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins