Afghani fateer 🇦🇫🇦🇫
#Ambassador
Fateer is a famous Arabic word for a layered pastry consists of many thin layers of dough, made with a variety of filling. In short, it is also known with the variation of Tandoori Paratha in various parts of the world.
It's like our piyaz wali roti😀
You can bake it too but I made it in pan
Afghani fateer 🇦🇫🇦🇫
#Ambassador
Fateer is a famous Arabic word for a layered pastry consists of many thin layers of dough, made with a variety of filling. In short, it is also known with the variation of Tandoori Paratha in various parts of the world.
It's like our piyaz wali roti😀
You can bake it too but I made it in pan
Open in Cookpad AppSteps
- 1
Make a soft dough by mixing all ingredients cover it for 30 minutes
- 2
Cut onion in slices add salt and mix
- 3
Make medium size ball from dough
- 4
Roll it flatten as thin as possible apply melted butter on it
- 5
Put sliced onions roll it again apply butter
- 6
Fold it then flatten it with hands cover it for 5 minutes
- 7
Put it in pan prick with fork and cook it
- 8
Apply butter and cook until it becomes golden
- 9
Afghani fateer is ready
- 10
Cooksnaps
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