Daal Kachori With Sooji Halwa

Name: Daal Kachori With Sooji Halwa
Cuisine: Pakistani
Ingredients: 1 cup = Chane ki Daal; 1 tsp = salt; 1 tsp = g.g paste; 1 tsp = roasted cumin; 1 tsp = red chilli flakes; 2 cup = wheat flour; 1 tsp = salt; Water as required; Oil for deep frying; 1 cup = sooji (semolina); 1 cup = sugar; 1/2 cup = ghee; 2 cup = water; 1/2 tsp = cardamom powder; Nuts as you want; 1 good Pinch of zarda color

Shagufta Asif @FromMyCookBook

#Mentorship #ByeBye2021 Meri taraf se sb ko New Year Mubarak ho Allah karein hm sb ke liye ye saal bht acha ho Aameen

Shagufta Asif @FromMyCookBook

#Mentorship #ByeBye2021 Meri taraf se sb ko New Year Mubarak ho Allah karein hm sb ke liye ye saal bht acha ho Aameen

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Ingredients

(For Filling)
1 cup= Chane ki Daal
1 tsp= salt
1 tsp= g.g paste
1 tsp= roasted cumin
1 tsp= red chilli flakes
(For Dough)
2 cup= wheat flour
1 tsp= salt
Water as required
Oil for deep frying
(For Sooji Halwa)
1 cup= sooji (semolina)
1 cup= sugar
1/2 cup= ghee
2 cup= water
1/2 tsp= cardamom powder
Nuts as you want
1good Pinch of zarda color

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Steps

1

Chane ki daal ko achi trha wash kar ke 2 hours ke liye soak kar lein ya agar time na ho to aap wese bhi boil kar saktein hain
2

Aik pot me chane ki daal ko salt or g.g paste ke sath boil karein daal ko bs 80 % cook krna he.
3

Ab daal ko sil par bareek pees lein
Aap chopper bhi use kar saktein hain.
4

Ab is me roasted cumin and chilli flakes mix kar lein, and side par rakh dein.
5

Ab wheat flour me salt add kar ke mix kar lein or water use krte hue knead kar lein dough should not be soft, thora sa hard ho bs
6

Ab dough ko kuch der ke liye rest ke liye cover kar ke rakh dein
7

Aik karahi me oil garam karein
Ab dough ke chote chote size ke balls bns lein
Hr aik ball ko thora sa roll karein or prepared chane ki daal ki filling karein or edges ko fold kar lein or seal kar kar ball bana lein
8

Ab sare balls isi trha bana lein
Ab jo sb se pehle ball bnai thi us ko thora sa roll kar ke deep fry kar lein, isi trha sari kachrion ko ready kar lein
9

Mazaidar si kachorian ready hain
10

Halwe ke liye pehle sooji ko slow flame par roast karein good aroma ane tak sooji ko bhoon lein
Phr aik plate me side par rakh dein
11

Ab pan me ghee daalen or roasted sooji, sugar, baking soda, water, cardamom powder, zarda color, bareek kate hue nuts add karein or slow flame par cook karein yahan tak ke halwa ready hojae or ghee chor de,
mazaida se garam halwe ko nuts se decorate kar ke serve karein garam kachorion ke sath.