Beetroot Poriyal

Name: Beetroot Poriyal
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 2 big size beetroot; 1 onion chopped; 1spoon green chilli paste; 2spoon oil; 1spoon mustard seeds; 1spoon chanadal; 1 urad dal; 7,8 curry leaves; 1 red chilli; 2spoon grated coconut; 2spoon coriander leaves finely chopped; to taste Salt; 2 spoon roasted chana powder(optional)

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

15min.

4servings

2big size beetroot
1onion chopped
1spoon green chilli paste
2spoon oil
1spoon mustard seeds
1spoon chanadal
1 urad dal
7,8curry leaves
1red chilli
2spoon grated coconut
2spoon coriander leaves finely chopped
to tasteSalt
2 spoon roasted chana powder(optional)

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Steps

15min.

1

Boil the beetroot peel and chop in cubes,chop onion too.
2

Heat oil add chana dal,urad dal, mustard seeds curry leaves,red chilli saute for a while,then add onions chilli paste fry for a while.
3

Add chopped beetroot give it a good mix,add chana powder,salt mix again add coconut grated and coriander leaves and serve with roti and rice.
4