A picture of Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms.

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

cookpad.japan @cookpad_jp

This is part of my series of recipes that focuses on delicious, fun, and easy meals.

A delicious broth comes out of the maitake mushrooms, so I used a small amount of dashi stock granules. The nutrition of maitake mushrooms is water soluable, so the liquid is full of it. So, eat a good portion without leaving any leftovers. Maitake mushrooms are awesome because they have zero sugar. Recipe by Ao3150

This is part of my series of recipes that focuses on delicious, fun, and easy meals.

A delicious broth comes out of the maitake mushrooms, so I used a small amount of dashi stock granules. The nutrition of maitake mushrooms is water soluable, so the liquid is full of it. So, eat a good portion without leaving any leftovers. Maitake mushrooms are awesome because they have zero sugar. Recipe by Ao3150

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

cookpad.japan @cookpad_jp

This is part of my series of recipes that focuses on delicious, fun, and easy meals.

A delicious broth comes out of the maitake mushrooms, so I used a small amount of dashi stock granules. The nutrition of maitake mushrooms is water soluable, so the liquid is full of it. So, eat a good portion without leaving any leftovers. Maitake mushrooms are awesome because they have zero sugar. Recipe by Ao3150

This is part of my series of recipes that focuses on delicious, fun, and easy meals.

A delicious broth comes out of the maitake mushrooms, so I used a small amount of dashi stock granules. The nutrition of maitake mushrooms is water soluable, so the liquid is full of it. So, eat a good portion without leaving any leftovers. Maitake mushrooms are awesome because they have zero sugar. Recipe by Ao3150

Saved

Ingredients

[For the soup]
100 grams＊Maitake mushrooms
1 block＊Tofu
5 grams＊Dashi stock granules
1/2 tsp＊Soy sauce
1＊Salt
800 ml＊Water
For garnish
1＊Daikon radish sprouts or mitsuba leaves

Saved

Steps

1

Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 13, 2014 06:11

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Keywords

Maitake Sprout Mushroom Daikon Soy Tofu

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