Baked Chili Sauce Chicken 🐔

Name: Baked Chili Sauce Chicken 🐔
Cuisine: American
Ingredients: 1 pack (5-6 pounds) bone in / skin on chicken thighs; Drizzle olive oil; Sprinkle black pepper; Sprinkle garlic powder; Sprinkle Oregano; 2 bottles (12 ounce) chili sauce; 3/4 cup white wine

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

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Ingredients

1 pack(5-6 pounds) bone in / skin on chicken thighs
Drizzle olive oil
Sprinkle black pepper
Sprinkle garlic powder
Sprinkle Oregano
2 bottles (12 ounce)chili sauce
3/4 cupwhite wine

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Steps

1

Rinse and pat dry your chicken thighs….
2

Place thighs in a large baking pan…….
3

Drizzle your olive oil all over thighs ….
4

Next sprinkle your black pepper, garlic powder and oregano all over chicken thighs…….
5

In a bowl combine your chili sauce and white wine …….
6

Pour chili sauce mixture all over chicken thighs…..At this point you can refrigerate your chicken overnight so it can marinate or bake it right away ……. 😁
7

Bake, uncovered, in a 400 degree oven for 1 hour, basting at least twice during cooking …..
8

Serve and enjoy 😉!!!