Gujarat special sweet
Steps
- 1
Take a pan and add ghee and flour. Roast it on low heat until golden brown.
- 2
Add cardomon powder. Once golden brown, turn the stove off and add jaggery.
Note:- add jaggery only after you turn off the stove - 3
Mix well. Take plate greased with ghee. Transfer the mixture in the plate and give the thickness according to your interest
- 4
Cover the sweet with small pieces of almond. Cut them hot after 2-3 minutes. You may cut the sweet in the shape you like.
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