Millet tikki

Name: Millet tikki
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup millet flour; 1 cup Fenugreek leaves; per taste Salt; 1 teaspoon Turmeric powder; 1/2 teaspoon Black pepper powder; Pinch asafoetida; as required Oil for deep fry; as per need Water; as required Ghee for moin

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

It's special dish for nursing mother in Gujrat.My mother prepared it for my sister in law. I loved it test.it it's served in breakfast.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

It's special dish for nursing mother in Gujrat.My mother prepared it for my sister in law. I loved it test.it it's served in breakfast.

Saved

Ingredients

15 minutes

2 servings

2 cupmillet flour
1 cupFenugreek leaves
per tasteSalt
1 teaspoonTurmeric powder
1/2 teaspoonBlack pepper powder
Pinchasafoetida
as required Oil for deep fry
as per needWater
as required Ghee for moin

Saved

Steps

15 minutes

1

Take a bowl add millet flour, chopped Fenugreek leaves, turmeric, black pepper powder,salt,ghee, asofatida in it. Add little water and ghee prepare soft dough.
2

Make tikki from it.Heat oil or ghee in pan once become hot add tikki in it. Deep fry it till it is golden brown in colour.
3

Serve with Hot tea, coffee or curd. Healthy and yummy tikki is ready to serve.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on January 10, 2022 17:55

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.