Tims Burgers

Name: Tims Burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 Seeded Brioche Burger Buns; 500 g 10% Reduced Fat Beef Mince; 1 tbsp Salt and Pepper; Dry Chilli Flakes; 1 Egg; Lea and Perrins Worcestershire Sauce; 1 tsp Tomato puree; Big Tomato; Lettuce; Cheddar cheese; Mustard and Mayo if wanted

Nick Lucas @NickLucas

Tim showed it me :)

Nick Lucas @NickLucas

Tim showed it me :)

Saved

Ingredients

30 mins

4 servings

Meat
4Seeded Brioche Burger Buns
500 g10% Reduced Fat Beef Mince
1 tbspSalt and Pepper
Dry Chilli Flakes
1Egg
Lea and Perrins Worcestershire Sauce
1 tspTomato puree
Topping
Big Tomato
Lettuce
Cheddar cheese
Mustard and Mayo if wanted

Saved

Steps

30 mins

1

Preheat oven to 200 degrees
2

Break up mince with knife
3

Add one egg and whisk with knife to mix in
4

Add tbsp of salt and pepper (fresh not dried) and whisk it in (dont compact it keep it loose)
5

Add chilli flakes and whisk it in (personal preference how much)
6

Add worchestershire sauce 1 tbsp and mix in with knife
7

Add tsp of tomato puree and mix in
8

Form burgers in hand and place on grease proof or tinfoil (keep them loose do not pat them down or overly compress) then wash hands
9

Place in oven for 12 minutes on 200 degree heat
10

Cut lettuce (1 slice for each burger)
11

2 slices of tomato for each burger
12

Lightly toast brioche buns in toaster (dont let it get hard)
13

Turn them over after 12 minutes when browned and let them cook for 10 more minutes
14

Add cheese slices and cook for 2 minutes so that it melts on top
15

Build burger. Mayo on top and bottom not too much. Tincy bit of mustard on base if wanted. Lettuce on base. Then burger. Then tomato. Then ketchup.