Steps
- 1
At first Wash fish. Now marinate, add fish in a bowl, add turmeric powder, salt, red chilli powder and mix well. Now rest for 20 mint. After 20 mint in a pan heat oil and deep fry all marinated fishes till golden brown colours
- 2
. Now put in tissue paper to absorbed extra oil. Keep it Ready to plating add fried fishes, sprinkling some salt and ready to serve.
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