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Dal vada
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A picture of Dal vada.

Dal vada

Tejal Maurya
Tejal Maurya @tejal345

#cookwithvandana

#cookwithvandana

Read more

Dal vada

Tejal Maurya
Tejal Maurya @tejal345

#cookwithvandana

#cookwithvandana

Read more
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Ingredients

40 mins
4 servings
  • 1 cupchana daal(soaked in water for 6-7hrs)
  • 2 tsprice flour
  • as required Roasted and grinded masalas( 1tsp cumin seeds,2tsp f
  • 1cinnamon stick
  • 1tsp carom seeds)
  • 2green chillies
  • as per taste salt
  • 2 tspmustard oil
  • 5-6basil leaf
  • 5-6curry leaf
  • pinchhing
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Steps

40 mins
  1. 1

    Firstly take a grinder add chana daal and basil,curry leaves and some green chillies...coarsely grind the mixer

  2. 2

    Put them in a bowl add rice flour and add pinch of hing and add masalas on it,salt as per taste

  3. 3

    Make a balls from it and keep it in a refrigerator for 10min

  4. 4

    Heat a appe pan....take the balls from the refrigerator and pour oil in each moulds of appe....

  5. 5

    Roast the vadas for about 5-7min from one side and 4-5min from another side in a very low flame....its ready

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Tejal Maurya
Tejal Maurya @tejal345
on January 11, 2022 12:32

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