I love the refreshing taste of tomato, so I tried it in this hot pot.This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115

When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. So I created my own.Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama

I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself.Use as much vegetables and meat as you want, and whatever kinds you like.I recommend using pasta or rice to finish. If you melt in some cheese at the end too with the pasta or rice it's delicious. For 2 to 3 servings. Recipe by annnnn

Japanese-style hot pots are delicious, but occasionally, you crave for a different seasoned hot pot. The 'risotto' you make with the leftover soup at the end is delicious.We use a pretty small earthenware pot.If there's not enough soup, add more water, soup stock granules and ketchup. Modify the ingredients to your preference. For 2 to 3 servings. Recipe by milktime

The tomato giblet hot pot I had a restaurant was so delicious, so I wanted to create an Italian version of it.Add your favorite ingredients.You could add seafood instead of meat.You could prepare up to Step 7 in advance, and start from Step 8 on the day of. Recipe by ruruchirin

Just what you need on a cold day!I think it'll be tasty whatever ingredients you use.If you prefer it spicy, add some red chilli pepper when you are making the soup. This will give it a grown-up taste. For 4 servings. Recipe by Shingu shokudou

I wanted to eat a tomato hot pot, so I made it with my imagination.Please add the manila clams and unshelled shrimp in order to make a delicious broth.The other ingredients can be optional.If you garnish with aioli sauce, it really tastes like a bouillabaisse. It's perfect with white wine. Recipe by Meruchanlove

I gave tomato hotpot an Italian twist. My husband and many guests that have tried it love this recipe. I've made it many times for family meals too.By sautéing the garlic and bacon slowly for some time, the soup becomes fragrant and rich, and really delicious.It will still be delicious without the basil and bay leaves.You can add seasonings to the leftover soup and use it as pasta sauce or for risotto, so you can enjoy it to the end. Recipe by vegeful

On chilly days, I crave miso hot pot, which warms the body. I invented this recipe when trying to avoid relying on ready-made soup. I got high praises when I cooked this for my friends.Since the vegetables add a lot of liquid and dilute the soup, taste to make sure it's on the strong side while cooking the soup. Adjust the sweetness and saltiness to taste. Also, as long as you're not concerned about your breath after eating, you can add more grated garlic. For 4 servings. Recipe by Sayochin

Tomato hot pots are all the rage right now, so I tried making my own version.It's 3 servings so please use a large pot.Be careful not to let the contents of the pot stick to the bottom - watch the flame and don't overcook!If you don't have cabbage, use Chinese cabbage instead.I used soup stock cubes and 3x concentrate mentsuyu sauce this time. For 3 servings. Recipe by hitkat

I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot.Add whatever vegetables you like.It's nice with chicken thigh meat as well.Adjust the amount of salt to your liking.I used 1200 ml of water and 24 g of weipa seasoning to make the Chinese soup stock. For 4 servings. Recipe by FarmersK

Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge..I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115