Chicken Soup 🍲🍲🍲

Name: Chicken Soup 🍲🍲🍲
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken woth bones; 1 liter water; 1/2 cup julienne cut cabbage; 1/2 cup julienne cut carrot; 1/2 cup capsicum; 1/2 tsp Ginger garlic paste; To taste salt; 1 tsp black pepper powder; 2 tbsp soy sauce; 2 tbsp chili sauce; 1 tbsp tomato ketchup; 1 large beaten egg; 2 tbsp corn flour; 1/3 cup water

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
It's weather's demand to make soup. So I just made it...

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
It's weather's demand to make soup. So I just made it...

Saved

Ingredients

1 hour

3 to 4 servings

1/2 kgchicken woth bones
1 literwater
1/2 cupjulienne cut cabbage
1/2 cupjulienne cut carrot
1/2 cupcapsicum
1/2 tspGinger garlic paste
To taste salt
1 tspblack pepper powder
2 tbspsoy sauce
2 tbspchili sauce
1 tbsptomato ketchup
1large beaten egg
2 tbspcorn flour
1/3 cupwater

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Steps

1 hour

1

In a wok add water, all veggies, chicken, salt, black pepper, ginger garlic paste cover and cook on low flame for 15 to 20 minutes.
2

When chicken tenderize take then out of wok to remove the bones and shred the meat.
3

Add shredded meat in soup, then add sauces mix and cook for 2 to 3 minutes.
4

Nake slurry by adding water in corn Flour. Gradually Pour this slurry in soup and keep stirring. Add beaten egg keep mixing.
5

On medium flame cook till soup thickened.
6

Enjoy the hot chicken soup.