Rib and Rice

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I love using leftovers and making something different I don't like wasting food.

Rib and Rice

I love using leftovers and making something different I don't like wasting food.

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Ingredients

4 servings
  1. 6 ouncespork St Louis style spare ribs
  2. 1 cupcooked rice
  3. 2 tablespoonstomato paste
  4. To tastesalt
  5. 1/2 teaspoongranulated garlic powder
  6. 1large onion diced
  7. 1 cupwater
  8. 1/4 cupvegetable oil

Cooking Instructions

  1. 1

    Heat the oil and add the ribs

  2. 2

    Dice the onion and add to the ribs and salt. Cover and cook till the ribs are almost done about 15 minutes.

  3. 3

    Trim the meat off the bone and gristle. Add back to the onions. Add rice and water. Break the rice up, mine was in lumps a bit. When it's all simmering add the tomato paste and garlic.

  4. 4

    Taste and adjust the seasonings. Serve after its rested covered 10-15 minutes

  5. 5

    I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
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Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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