Easy Moist and Satisfying Chocolate Banana Muffins

Name: Easy Moist and Satisfying Chocolate Banana Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 1 Egg; 50 grams Sugar; 75 grams ◎Cake flour; 25 grams ◎Almond flour (or cake flour); 1/2 tsp ◎Baking powder; 50 grams Butter or margarine; 30 ml Heavy cream (or butter or margarine); 1/2 tbsp Rum (optional); 1 medium Banana; 30 grams Chocolate; 30 grams Walnuts (optional)

cookpad.japan @cookpad_jp

I wanted to eat moist baked goods just like the ones at cafes. I tried different recipes almost everyday and finally settled on this perfect recipe. These make great gifts.

It's foolproof and easy since I beat the egg and not the butter!
Almond flour and heavy cream makes them so moist. They're just like muffins at cafes.
Add rum for a more adult-oriented flavor.
Chop the chocolate and walnuts roughly so that you can enjoy the texture. Recipe by momotaro23

I wanted to eat moist baked goods just like the ones at cafes. I tried different recipes almost everyday and finally settled on this perfect recipe. These make great gifts.

cookpad.japan @cookpad_jp

I wanted to eat moist baked goods just like the ones at cafes. I tried different recipes almost everyday and finally settled on this perfect recipe. These make great gifts.

Saved

Ingredients

5 servings

1Egg
50 gramsSugar
75 grams◎Cake flour
25 grams◎Almond flour (or cake flour)
1/2 tsp◎Baking powder
50 gramsButter or margarine
30 mlHeavy cream (or butter or margarine)
1/2 tbspRum (optional)
1 mediumBanana
30 gramsChocolate
30 gramsWalnuts (optional)

Saved

Steps

1

Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
2

In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
3

Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
4

Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
5

If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.