Stir-Fried & Simmered Okara

Name: Stir-Fried & Simmered Okara
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Fresh okara; 1/3 Carrot; 1/2 Konnyaku; 1 piece Usuage; 3 stalks Green onions or scallions; 3 tbsp ☆Sake; 3 tbsp ☆Mirin; 2 tbsp ☆Sugar; 2 heaping tablespoons ☆Soy sauce; 1/2 tsp ☆Salt; 1 tsp ☆Dashi stock granules; 250 ml ☆Water; 1 Oil

cookpad.japan @cookpad_jp

I tried to recreate my grandmother's recipe.

Adjust the amount of salt and soy sauce to taste. I used green onions for color. Depending on the season, you can use edamame, spinach, komatsuna, etc. to add seasonal touches. Recipe by Manmarumauchan

I tried to recreate my grandmother's recipe.

cookpad.japan @cookpad_jp

I tried to recreate my grandmother's recipe.

Saved

Ingredients

4 servings

250 gramsFresh okara
1/3Carrot
1/2Konnyaku
1 pieceUsuage
3stalks Green onions or scallions
3 tbsp☆Sake
3 tbsp☆Mirin
2 tbsp☆Sugar
2heaping tablespoons ☆Soy sauce
1/2 tsp☆Salt
1 tsp☆Dashi stock granules
250 ml☆Water
1Oil

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Steps

1

Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
2

Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
3

Finely chop the green onions
4

Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
5

Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
6

When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.