Boil the chicken breasts until done, set aside

Using olive oil or butter in a deep pot, sauté onions until they become soft

Add garlic to onions, continue to sauté

When the garlic is fragrant, add in chicken broth until 1/3 of the pot is filled, tomatoes and chilis, chili beans, corn and flavor packets

Shred your chicken and add it to the pot, add cream cheese

Let simmer and serve, adding any desired toppings