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Chrysanthemum Leaves Tossed in Natto
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A picture of Chrysanthemum Leaves Tossed in Natto.

Chrysanthemum Leaves Tossed in Natto

cookpad.japan
cookpad.japan @cookpad_jp

I just mixed together what was on hand.

Recipe by Tsuchikana

I just mixed together what was on hand.

Recipe by Tsuchikana

Read more

Chrysanthemum Leaves Tossed in Natto

cookpad.japan
cookpad.japan @cookpad_jp

I just mixed together what was on hand.

Recipe by Tsuchikana

I just mixed together what was on hand.

Recipe by Tsuchikana

Read more
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Ingredients

  • 1/2 bagChrysanthemum leaves
  • 1pack Natto (fermented beans), small beans
  • 1/2 tbsp★ Roasted sesame seeds
  • 3 tsp★ Mentsuyu (3x concentrate)
  • 1 tsp★ Sesame oil
  • 1/2 tsp★ Dashi stock granules
  • 1Salt (for parboiling)
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Steps

  1. 1

    Shred chrysanthemum leaves, briefly parboil in boiling water with salt, drain and squeeze out excess water. Cut into 1 cm lengths.

  2. 2

    Put natto in a bowl, add the ★ ingredients and mix. Add the chrysanthemum, toss, then serve.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 19, 2013 14:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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