Dry Ingredients – lein another bowl, measure out the all-purpose flour but make sure all your measurements are leveled in order to get the perfect cake. Combine the flour with the baking powder salt, nutmeg, cloves,

Great your carrot.

Wet Ingredients – Let’s now combine the wet ingredients.  Whisk the Eggs and the Sugar with the electric hand whisk until it becomes light and fluffy and this will take around two to three minutes

It’ time to add your oil inside the mixture. Mix well, add the Vanilla extract and whisk that together as well

Next thing is to fold in the Carrots. You don’t have to use any hand mixer for this at this point simply use a spatula until the Carrots is mix.

Combine the wet and the dry – Next, fold the flour, combined and make sure you don’t over fold the mixture