Boiled the potatoes with the peel. If you have oven, you may roast it. Boil the potatoes until it is soft and well cooked

After around 30 mins, check the doneness of potatoes. Strain it and let it cool down before you peel it.

Let the potatoes completely cool. You may let it overnight in refrigerator.

After the potatoes cool down, mash it until soft with masher or potato ricer in a bowl.

Add eggyolk, salt and pepper into the potatoes. Mix them well.

Add the semolina, mix it well. If it is too soft, slowly add the all purpose flour. But not too much, it makes the gnocchi hard.

Shape the rest of the gnocchi dough

Prepare pot with half full water. Bring it to boil. Place the gnocchi into it and cook it until it floats on the water. It takes around 5 mins each batch.

Remove it out and cook the rest batch.

You may freeze the uncooked gnocchi in the zip sealed bag. Store it up to 1 month.